Fusilli and Broccoli Rabe: A 60 Minute Recipe
Fusilli and Broccoli Rabe. Broccoli rabe sautéed in extra virgin olive oil with garlic and vegetable broth and served with large fusilli pasta.
Vegetarian
A list of our favorite vegetarian recipes. Take a look and try a recipe that catches your eye. Let us know how the recipe turned out, or if you invented your recipe.
Tri-Color Pasta with Green Beans: An Easy 30 Minute Recipe
Tri-Color Pasta with Green Beans. Tri-Color rotini pasta mixed with green beans, diced tomatoes, garlic, and grated cheese.
Spaghetti with Spinach and Tomatoes: A 60 Minute Recipe
Spaghetti with Spinach and Tomatoes. Roasted tomatoes sautéed with garlic and onions and then cooked with spaghetti.
Roasted Tomato Pizza Sauce: A 65 Minute Recipe
Roasted Tomato Pizza Sauce. Crushed tomatoes mixed with garlic, oregano, basil, and extra virgin olive oil and roasted to perfection.
Whole Wheat Penne with Broccoli: An 18 Minute Recipe
Whole Wheat Penne with Broccoli and Carrots. Garlic and onions sautéed with broccoli and carrots and added to whole wheat penne pasta with grated cheese.
Three Bean Pasta: A 30 Minute Recipe
Three Bean Pasta. Green beans, black beans, and kidney beans sautéed with garlic and oil and mixed with diced tomatoes and farfalle pasta.
Zucchini and Green Beans: A 25 Minute Recipe
Zucchini and Green Beans. Zucchini and green beans sautéed in oil and garlic and then simmered in diced tomatoes.
Spinach and Tomatoes: A Quick 10 Minute Recipe
Spinach and Tomatoes. Fresh spinach sautéed with extra virgin olive oil, garlic, and diced tomatoes.
Farfalle with Broccoli and Carrots: An Easy 30 Minute Recipe
Farfalle with Broccoli and Carrots. Farfalle pasta mixed with sautéed broccoli, carrots, diced tomatoes, and garlic.
