Roasted Garden Vegetables: A 60 Minute Recipe
Roasted Garden Vegetables. Potatoes, carrots, kohlrabi, onions, oregano, and basil mixed with extra virgin olive oil and roasted in the oven.
Side Dish
A list of our favorite side dish recipes. Take a look and try a recipe that catches your eye. Let us know how the recipe turned out, or if you invented your recipe.
Quick Summer Chopped Salad
Summer Chopped Salad. Red roasted peppers, Kalamata olives, carrots, cucumbers, and garbanzo bean chopped with butter bibb lettuce and mixed with Italian dressing.
Zucchini with Beans and Spinach: A 35 Minute Recipe
Zucchini with Beans and Spinach. Zucchini sautéed in extra virgin olive oil with onions, beans, diced tomatoes, and spinach.
Kale with Garlic and Oil: A Healthy 20 Minute Recipe
Kale with Garlic and Oil. Kale sautéed with garlic in extra virgin olive oil, vegetable broth, balsamic vinegar, and served with a pinch of crushed red pepper flakes.
Zucchini and Green Beans: A 25 Minute Recipe
Zucchini and Green Beans. Zucchini and green beans sautéed in oil and garlic and then simmered in diced tomatoes.
Spinach and Tomatoes: A Quick 10 Minute Recipe
Spinach and Tomatoes. Fresh spinach sautéed with extra virgin olive oil, garlic, and diced tomatoes.
Tri Color Pasta Salad: A 27 Minute Recipe
Tri Color Pasta Salad. Rotini pasta prepared al dente and mixed with oil, vinegar, red onion, fresh mozzarella, roasted red peppers, olives, and dried sweet Italian sausage.
Roasted Eggplant with Tomatoes: A 50 Minute Recipe
Roasted Eggplant with Tomatoes and Onions. Fresh eggplant cubed and roasted with diced tomatoes, onions, garlic, extra virgin olive oil, and fresh basil.
Sautéed Zucchini with Garlic: A 22 Minute Recipe
Sautéed Zucchini with Garlic. Zucchini sautéed in extra virgin olive oil with garlic. Delicious, quick, healthy, and the perfect side dish.
