Zucchini with Beans and Spinach: A 35 Minute Recipe
Zucchini with Beans and Spinach. Zucchini sautéed in extra virgin olive oil with onions, beans, diced tomatoes, and spinach.
A list of our favorite side dish recipes. Take a look and try a recipe that catches your eye. Let us know how the recipe turned out, or if you invented your recipe.
Zucchini with Beans and Spinach. Zucchini sautéed in extra virgin olive oil with onions, beans, diced tomatoes, and spinach.
Kale with Garlic and Oil. Kale sautéed with garlic in extra virgin olive oil, vegetable broth, balsamic vinegar, and served with a pinch of crushed red pepper flakes.
Zucchini and Green Beans. Zucchini and green beans sautéed in oil and garlic and then simmered in diced tomatoes.
Spinach and Tomatoes. Fresh spinach sautéed with extra virgin olive oil, garlic, and diced tomatoes.
Tri Color Pasta Salad. Rotini pasta prepared al dente and mixed with oil, vinegar, red onion, fresh mozzarella, roasted red peppers, olives, and dried sweet Italian sausage.
Roasted Eggplant with Tomatoes and Onions. Fresh eggplant cubed and roasted with diced tomatoes, onions, garlic, extra virgin olive oil, and fresh basil.
Sautéed Zucchini with Garlic. Zucchini sautéed in extra virgin olive oil with garlic. Delicious, quick, healthy, and the perfect side dish.
Stir Fry Cabbage. Cabbage sautéed in stir fry sauce and soy sauce with garlic, onions, and carrots. Filling, tasty, and done in 15 minutes.
Vegetarian Three Bean Stew. Navy, pinto, and kidney beans simmered with garlic, onions, bell peppers, carrots, diced tomatoes, and chili powder. A healthy, filling, and delicious vegetarian dish.
Gnocchi and Broccoli. Gnocchi sautéed in extra virgin olive oil with garlic and broccoli. Served with a sprinkle of grated cheese.