Pasta with Escarole and Beans: A 45 Minute Recipe
Pasta with Escarole and Beans Recipe. Escarole sautéed in garlic and oil and combined with cannellini beans, pasta, and grated cheese.
Pasta
A list of our favorite pasta recipes. Take a look and try a recipe that catches your eye. Let us know how the recipe turned out, or if you invented your recipe.
Our pasta recipes feature a lot of different vegetables, such as, broccoli, spinach, cauliflower, carrots, asparagus, zucchini, eggplant, Swiss chard, broccoli rabe, escarole, green beans, peppers, onions, and all styles of tomatoes.
Pasta with Escarole and Beans: A 45 Minute Recipe
Pasta with Escarole and Beans Recipe. Escarole sautéed in garlic and oil and combined with cannellini beans, pasta, and grated cheese.
Pasta with Zucchini and Tomatoes: A 45 Minute Recipe
Pasta with Zucchini and Tomatoes. Zucchini and tomatoes sautéed with garlic and onions and mixed with pasta.
Tortellini Pasta Salad – Greek Inspired
Greek Inspired Tortellini Salad. Tortellini mixed with balsamic vinegar, oil, feta cheese, tomatoes, olives, and cucumbers.
Pasta with Artichokes and Peppers: A 35 Minute Recipe
Pasta with Artichokes and Peppers. Artichokes and peppers sautéed with garlic, onions, and tomatoes and mixed with penne pasta.
Pasta with Green Beans and Carrots
Pasta with Green Beans and Carrots. Green beans and carrots sautéed with garlic, onions, and tomatoes and served with spaghetti.
Gnocchi with Peppers Recipe: A 40 Minute Recipe
Gnocchi with Peppers Recipe. Peppers, onions, tomatoes, and garlic sautéed in extra virgin olive oil and combined with gnocchi.
Gnocchi with Tomatoes: A 37 Minute Recipe
Gnocchi with Tomatoes. Cherry tomatoes sautéed with garlic and herbs and combined with gnocchi.
Pasta with Peppers and Olives: A 35 Minute Recipe
Pasta with Peppers and Olives. Roasted red peppers and olives sautéed with extra virgin olive oil, garlic, and onions and served with spaghetti.
Farfalle with Vegetables: A 30 Minute Recipe
Farfalle with Vegetables. Farfalle pasta mixed with sautéed vegetables and marinara sauce.
Swiss Chard with Beans and Tomatoes
Swiss Chard with Beans and Tomatoes. Swiss chard sautéed in extra virgin olive oil with garlic, beans, tomatoes and served over whole wheat pasta.
