Broccoli, cruciferous vegetables, Featured, Garlic, Grated Cheese, Pasta
Whole Wheat Pasta Aglio e Olio with Broccoli. Whole wheat pasta sautéed in extra virgin olive oil with garlic, broccoli, and grated cheese.
Tom Papia
Chicken and Spinach. Fried chicken thighs served with a side of spinach sautéed in garlic and oil. Juicy chicken, flavorful garlic, and healthy spinach. A great meal combination.
Tom Papia
Carrots, Garlic, Italian, Marinara sauce, Onions, Pork, Potatoes
Italian Pork Stew. Pork sautéed with garlic, carrots, potatoes, and onions and simmered in marinara sauce.
Tom Papia
Chicken, Italian, Marinara sauce
Chicken tenderloins with marinara sauce. Chicken tenderloins baked with marinara sauce and served with spaghetti.
Tom Papia
Cabbage, Carrots, cruciferous vegetables, Garlic, Onions
Stir Fry Cabbage. Cabbage sautéed in stir fry sauce and soy sauce with garlic, onions, and carrots. Filling, tasty, and done in 15 minutes.
Tom Papia
Barbecue Chicken Bites. Boneless chicken breast cut into bite sized pieces and sautéed with onions and barbeque sauce.
Tom Papia
Chicken, Garlic, Sun-Dried Tomatoes
Chicken with Sun Dried Tomatoes. Boneless chicken breasts cut into strips and sautéed with extra virgin olive oil, garlic, and sun-dried tomatoes.
Tom Papia
Appetizer, Italian, Olives, Onions, Pasta, Sun-Dried Tomatoes, Vegetarian, Vinegar
15 Minute Tortellini Salad. Tortellini mixed with sun dried tomatoes, Kalamata olives, and red onions and seasoned with red wine and balsamic vinegar and served cold.
Tom Papia
Carrots, Diced tomatoes, Garlic, Kidney Beans, Onions, Peppers
Vegetarian Three Bean Stew. Navy, pinto, and kidney beans simmered with garlic, onions, bell peppers, carrots, diced tomatoes, and chili powder. A healthy, filling, and delicious vegetarian dish.
Tom Papia
