Quick and Easy Lemon Herb Pork: A 25 Minute Recipe
Quick and Easy Lemon Herb Pork. Boneless pork chops cut into pieces and sautéed in a lemon butter white wine sauce and paired with brown rice and peas.
Slow Cooker Chicken and Salsa: A 4 Hour Simple Recipe
Slow Cooker Chicken and Salsa features the use of a slow cooker which creates a delicious, juicy, and tender pulled chicken. This is the second version of the chicken and salsa recipe series.
Simple Pork with Baked Beans and Rice
A quick and easy meal featuring leftovers. Pork with beans and rice. I like to cook boneless pork chops, so I always seem to have some leftover and needing a dish to call home.
Green Beans with Garlic and Tomatoes: A Great Side Dish Recipe
Green beans with garlic and tomatoes sauteed in extra-virgin olive oil. This is a great #meatlessmonday option. Couple this with your favorite grains, or maybe just a nice piece of crusty Italian bread for dipping!
Simple Turkey Bolognese and Spaghetti
Simple Turkey Bolognese and Spaghetti! This is a great alternative to traditional bolognese sauce and has the added bonus of less calories per serving. All you need are 4 ingredients: one 28 oz can of crushed tomatoes, 1lb of ground turkey, 4 cloves of sliced garlic, and 1 stick of butter.
Baked Chicken and Rotini: A 40 Minute Recipe
Baked Chicken and Rotini. Baked Chicken and Rotini. Chicken breast baked to perfections and served over a bed of rotini pasta and marinara sauce.
Simple Honey Baked Salmon with Rigatoni and Broccoli
Honey baked salmon with lemon butter rigatoni and steamed broccoli. A sweet take on baked salmon that will leave you wanting more.
Simple and Sweet Beef Bites: A 15 Minute Recipe
Simple and Sweet Beef Bites! A fast and easy sweet treat for dinner. Ready in just 15 minutes and will surely not disappoint.
Easy Baked Chicken and Quinoa
Easy Baked Chicken and Quinoa served with a side of green beans. A protein packed healthy meal.
Lemon Herb Pork with Broccoli
Lemon herb pork with broccoli and spaghetti. Boneless pork loin cut into pieces and sautéed with oil, garlic, oregano, basil, and lemon and served with sautéed broccoli and over spaghetti.
