Farfalle with Broccoli and Carrots
Farfalle with Broccoli and Carrots. Farfalle pasta mixed with sautéed broccoli, carrots, diced tomatoes, and garlic.
Farfalle with Broccoli and Carrots. Farfalle pasta mixed with sautéed broccoli, carrots, diced tomatoes, and garlic.
Chicken Scampi with Eggplant. Boneless chicken breasts cuts into bite sized pieces and sautéed in a scampi style sauce with eggplant.
Roasted Eggplant with Tomatoes and Onions. Fresh eggplant cubed and roasted with diced tomatoes, onions, garlic, extra virgin olive oil, and fresh basil.
Chicken Stir Fry with Zucchini and Carrots. Boneless chicken breasts cut into bite sized pieces and sautéed in extra virgin olive oil with garlic, onions, zucchini, carrots, and stir fry sauce.
Pork with Salsa and Sweet Potatoes. Pork stew meat sautéed with onions, sweet potatoes, black beans and finished with salsa.
Stir Fry Cabbage with Quinoa. Cabbage sautéed in extra virgin olive oil with garlic, onions, peppers, stir fry sauce, and soy sauce and served with quinoa.
Chicken tenderloins with BBQ sauce. Chicken tenderloins sautéed with BBQ sauce and served with broccoli.
Chicken tenderloins with salsa. Chicken tenderloins baked with salsa and served with brown rice and broccoli.
Sautéed Zucchini with Garlic. Zucchini sautéed in extra virgin olive oil with garlic. Delicious, quick, healthy, and the perfect side dish.
Eggplant with Roasted Red Peppers. Roasted eggplant sautéed in extra virgin olive oil with roasted red peppers, onions, garlic, and fresh mozzarella
