Spinach and Tomatoes: A Quick 10 Minute Recipe
Spinach and Tomatoes. Fresh spinach sautéed with extra virgin olive oil, garlic, and diced tomatoes.
Tom Papia
My name is Tom. I am a food lover who has been cooking since I was a little kid. I am first generation Italian American. I have been cooking for about 30 years, dating back to the first time I helped my mom make Sunday dinner.
Spinach and Tomatoes: A Quick 10 Minute Recipe
Spinach and Tomatoes. Fresh spinach sautéed with extra virgin olive oil, garlic, and diced tomatoes.
Tri Color Pasta Salad
Tri Color Pasta Salad. Rotini pasta prepared al dente and mixed with oil, vinegar, red onion, fresh mozzarella, roasted red peppers, olives, and dried sweet Italian sausage.
Pork with Beans and Tomatoes: A 25 Minute Recipe
Pork with Beans and Tomatoes. Boneless pork chops cut into bite sized pieces and sautéed with garlic, beans, and tomatoes.
Baked Rotini and Ground Beef: An Easy Comfort Recipe
Baked Rotini and Ground Beef. Rotini pasta mixed with ground beef, mozzarella cheese, and marinara sauce and baked to perfection.
Farfalle with Broccoli and Carrots
Farfalle with Broccoli and Carrots. Farfalle pasta mixed with sautéed broccoli, carrots, diced tomatoes, and garlic.
Chicken Scampi with Eggplant
Chicken Scampi with Eggplant. Boneless chicken breasts cuts into bite sized pieces and sautéed in a scampi style sauce with eggplant.
Roasted Eggplant with Tomatoes
Roasted Eggplant with Tomatoes and Onions. Fresh eggplant cubed and roasted with diced tomatoes, onions, garlic, extra virgin olive oil, and fresh basil.
Chicken Stir Fry with Zucchini
Chicken Stir Fry with Zucchini and Carrots. Boneless chicken breasts cut into bite sized pieces and sautéed in extra virgin olive oil with garlic, onions, zucchini, carrots, and stir fry sauce.
Pork with Salsa and Sweet Potatoes
Pork with Salsa and Sweet Potatoes. Pork stew meat sautéed with onions, sweet potatoes, black beans and finished with salsa.
Stir Fry Cabbage with Quinoa: A 30 Minute Recipe
Stir Fry Cabbage with Quinoa. Cabbage sautéed in extra virgin olive oil with garlic, onions, peppers, stir fry sauce, and soy sauce and served with quinoa.
