Gnocchi with Peppers Recipe: A 40 Minute Recipe
Gnocchi with Peppers Recipe. Peppers, onions, tomatoes, and garlic sautéed in extra virgin olive oil and combined with gnocchi.
Tom Papia
My name is Tom. I am a food lover who has been cooking since I was a little kid. I am first generation Italian American. I have been cooking for about 30 years, dating back to the first time I helped my mom make Sunday dinner.
Gnocchi with Peppers Recipe: A 40 Minute Recipe
Gnocchi with Peppers Recipe. Peppers, onions, tomatoes, and garlic sautéed in extra virgin olive oil and combined with gnocchi.
Chicken with Green Beans: A 35 Minute Recipe
Chicken with Green Beans and Cannellini Beans. Chicken bites sautéed with green beans, garlic, tomatoes, and cannellini beans.
Balsamic Chicken and Beans: A 25 Minute Recipe
Balsamic Chicken and Beans. Boneless chicken breasts sautéed in oil and simmered with balsamic vinegar, kidney beans, and diced tomatoes.
Gnocchi with Tomatoes: A 37 Minute Recipe
Gnocchi with Tomatoes. Cherry tomatoes sautéed with garlic and herbs and combined with gnocchi.
Crispy Chicken Tenders: An Easy 22 Minute Recipe
Crispy Chicken Tenders. Boneless chicken breasts cut into stripes, coated with bread crumbs, and fried to crispy perfection.
Zucchini with Beans and Sweet Potatoes
Zucchini with Beans and Sweet Potatoes. Zucchini sautéed with garlic, onions, tomatoes, and sweet potatoes and mixed with beans.
Chicken with Garden Vegetables: A 37 Minute Recipe
Chicken with Garden Vegetables. Vegetables picked fresh from the garden and sautéed in extra virgin olive oil with chicken and a quick tomato sauce.
Potato and Green Bean Salad: A 42 Minute Recipe
Potatoes and Green Beans Salad. Boiled potatoes and sautéed green beans combined with garlic, basil, and oil and served hot or cold as a side dish.
Fried Cacuzza: A 50 Minute Recipe
Fried Cacuzza. Italian cacuzza squash cut into wheels, breaded, and fried until golden brown.
Pasta with Peppers and Olives: A 35 Minute Recipe
Pasta with Peppers and Olives. Roasted red peppers and olives sautéed with extra virgin olive oil, garlic, and onions and served with spaghetti.
