Asparagus and Shrimp recipe made scampi-style. Large shrimp sautéed in a garlic, butter, lemon sauce with pieces of fresh asparagus.
When I want something quick, fresh, and packed with flavor, asparagus and shrimp always come to mind.
This scampi-style version is one of those go-to meals that feels fancy enough for date night but comes together in under 30 minutes—right in your kitchen, no reservations needed.
In this version of shrimp scampi, I leave out the wine—mostly because I didn’t have any on hand, and honestly, I didn’t miss it.
A little butter, garlic, and lemon juice go a long way, and when paired with crisp-tender asparagus and juicy shrimp, you’ve got a dish that feels both light and satisfying.
This recipe is super flexible too. You can serve it over pasta, rice, or even on its own if you’re keeping things light.
And if you’re like me and always looking for meals that come together quickly but still taste like something special, this asparagus and shrimp scampi might earn a regular spot in your dinner rotation.
NOTE
Before beginning the recipe remember to read the “Invent Your Recipe” section below for additional suggestions, recipe combinations, or ingredient alternatives.
How To Make Asparagus and Shrimp Scampi (Without Wine)
How To Prepare Asparagus And Shrimp:
- In a large pot or skillet, add the butter and melt on medium heat. Next, add the garlic and sauté until golden, about 1-2 minutes.
- Next, add in the asparagus and sauté for 2 minutes, mixing occasionally. Next, add in the shrimp, salt, ground black pepper, and lemon juice.
- Cook for 5 minutes, mixing occasionally, or until the shrimp is cooked to your liking.
How to Serve Asparagus and Shrimp:
Mix with cooked pasta, or serve with a side of your favorite grain or potatoes.
Invent Your Recipe
I’m serving this asparagus and shrimp recipe scampi-style, with a simple sauce of garlic and butter. I left out the white wine this time because I didn’t have any in the house—but if you do, go ahead and splash some in. It adds a nice depth of flavor.
Shrimp and asparagus make a great pair. They’re both light and quick-cooking, and the crunch of the asparagus is a perfect contrast to the tender shrimp.
You can swap in any vegetables you have on hand—zucchini, eggplant, green beans, tomatoes, sun-dried tomatoes, peppers, or broccoli would all work beautifully here.
As for the flavor profile, I kept it classic with just salt, pepper, garlic, butter, and lemon juice. It’s a solid base you can build on.
Want to switch it up? Toss in some chopped basil, oregano, thyme, or parsley. If you like a little heat, add crushed red pepper flakes or even a few slices of jalapeño.
For more ideas like this asparagus and shrimp recipe check out my seafood recipes.
There’s something about the simplicity of asparagus and shrimp that always keeps me coming back.
It’s a dish that feels fresh, flavorful, and comforting all at once—and the best part is, you don’t need much to make it shine. Just a few pantry staples and about 30 minutes of your time.
Whether you’re skipping the wine like I did or adding your own twist with herbs and spice, this scampi-style recipe is a great way to enjoy a wholesome, satisfying meal without a lot of fuss.
So grab a skillet, toss in some garlic and butter, and enjoy the kind of dinner that reminds you how good simple food can be.
The Recipe
Asparagus and Shrimp Scampi
Ingredients
- 4 tablespoons butter
- 6 garlic cloves diced
- 1 bunch fresh asparagus cut into ½ inch pieces
- 12 ounces large shrimp cleaned and deveined
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- Juice of 1 lemon
Instructions
How To Prepare Asparagus And Shrimp:
- In a large pot or skillet, add the butter and melt on medium heat. Next, add the garlic and sauté until golden, about 1-2 minutes.
- Next, add in the asparagus and sauté for 2 minutes, mixing occasionally. Next, add in the shrimp, salt, ground black pepper, and lemon juice.
- Cook for 5 minutes, mixing occasionally, or until the shrimp is cooked to your liking.
How to Serve Asparagus and Shrimp:
- Mixed with cooked pasta, or serve with a side of your favorite grain or potatoes.
Invent Your Recipe
I’m serving this asparagus and shrimp recipe scampi-style, with a simple sauce of garlic and butter. I left out the white wine this time because I didn’t have any in the house—but if you do, go ahead and splash some in. It adds a nice depth of flavor. Shrimp and asparagus make a great pair. They’re both light and quick-cooking, and the crunch of the asparagus is a perfect contrast to the tender shrimp. You can swap in any vegetables you have on hand—zucchini, eggplant, green beans, tomatoes, sun-dried tomatoes, peppers, or broccoli would all work beautifully here. As for the flavor profile, I kept it classic with just salt, pepper, garlic, butter, and lemon juice. It’s a solid base you can build on. Want to switch it up? Toss in some chopped basil, oregano, thyme, or parsley. If you like a little heat, add crushed red pepper flakes or even a few slices of jalapeño.
Nutrition
