Before beginning the recipe remember to read the “Invent Your Recipe” section below for additional suggestions, recipe combinations, or ingredient alternatives.
Preparing The Chicken:
In a large skillet add the extra virgin olive oil and bring to a high heat. Next, add in the garlic and sauté until golden, about 1-2 minutes.
Next, add in the onions and sauté for 2 minutes, mixing occasionally. Next, add in the chicken pieces, salt, and pepper, and sauté for 5 minutes, mixing occasionally.
Bringing It All Together:
Continuing on high heat, add in the zucchini and carrots and sauté for 5 minutes, mixing occasionally.
Finally, add in the stir fry sauce and sauté for 2-4 minutes, until the carrots are tender, ensuring to mix occasionally.
To Serve:
Place in a large serving dish or on top of brown rice.
Notes
Invent Your Recipe:This is another version of our stir fry chicken series of recipes. In this version we are using zucchini and carrots as the vegetables, and leaving them cut into sticks for a different texture and eating experience.This recipe can be easily adapted for boneless pork loin or boneless turkey breasts. All you need to do is cut up the pork or turkey into bite sized pieces and follow the recipe as written. The cook times should be about the same.