Begin by cutting the turkey breasts into 1 inch pieces and season the turkey pieces with salt and pepper.
In a large skillet on high heat melt the butter and sauté the garlic until golden, about 2 minutes.
Next, add in the turkey pieces and pan sear for 5 minutes, mixing occasionally.
Add in the honey and broccoli florets and saute for about 10 minutes, mixing occasionally, until the broccoli softens.