In a large pot add in the extra virgin olive oil and bring to a high heat. Next, add in the garlic and sauté until golden, about 1-2 minutes.
Next, add in the onion and carrots and sauté for 2 minutes, mixing occasionally.
Next, add the sliced cabbage, salt, and black pepper. Cover the pot and sauté for 5 minutes, mixing occasionally, or until the cabbage reduces by half.
Next, remove the lid and add the stir fry sauce and the soy sauce. Keeping the lid off, bring to a simmer and cook for 7-10 minutes, or until the vegetables are tender, ensuring to mix occasionally
Place the stir fry cabbage in a large serving dish or serve with a side of rice.