Prepare one cup of the quinoa according to the package instructions.
In a large pot add in the extra virgin olive oil and bring to a high heat. Next, add in the garlic and sauté until golden, about 1-2 minutes
Next, add in the onion and peppers and sauté for 2 minutes, mixing occasionally.
Next, add the sliced cabbage, salt, and black pepper. Cover the pot and sauté for 5 minutes, mixing occasionally. Then add the stir fry sauce.