In a large pot add in the extra virgin olive oil and bring to a high heat. Next, add in the garlic and sauté until golden, about 1-2 minutes.
Next, add in the pork and sauté for 5 minutes, mixing occasionally.
Next, add in the onion, carrots, salt, black pepper, and oregano and sauté for 5 minutes, mixing occasionally.
Continuing on high heat, add in the frozen vegetables and crushed tomatoes. Bring to a simmer and cook for 10-15 minutes, mixing occasionally, until the vegetables are tender
Place the pork stew with vegetables in a large bowl and serve family style with crusty Italian bread.