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Pasta with Escarole and Beans

This dish, Pasta with Escarole and Beans, was fun to make. And even better to eat! For more pasta recipe ideas click below.

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"Pasta with Escarole and Beans: A 45 Minute Recipe"

How to Pasta with Escarole and Beans

01 Sauté The Garlic and Escarole

02 Add the Beans

03 Add the Vegetable Broth

04 Add the Cooked Pasta

05 Serving Pasta with Zucchini and Tomatoes

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Sauté the Garlic and Escarole

01

In a large skillet bring the olive oil to high heat. Add in the garlic and sauté until golden, about 1-2 minutes. Next, add in the escarole, salt, and ground black pepper and sauté for 5 minutes, mixing occasionally.

Add the Cannellini Beans

02

Next, add in the cannellini beans with liquid and sauté for 5 minutes, mixing occasionally.

Add the Vegetable Broth

03

Add in the vegetable broth, bring to a simmer and cook for 5 minutes, mixing occasionally, or until the escarole stems are tender.

Add the Cooked Pasta

04

Continuing on medium heat, add in the pasta, pasta water, and grated cheese. Cook for 5 minutes, mixing occasionally.

Serving the Pasta with Escarole and Beans

05

Serve this pasta with escarole and beans recipe with a pinch of crushed red pepper flakes and some toasted bread. Add even more grated cheese while serving for some additional flavor.

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