While the pasta is cooking, in a large skillet or pot add the extra virgin olive oil and bring to high heat.
Next, add the garlic, pepper, onion, salt, and black ground pepper and sauté for 5 minutes, mixing occasionally.
Next, add the cherry tomatoes, artichokes, and dried oregano. Sauté for 5 minutes, mixing occasionally.
Next, add in the pasta and pasta water and bring to a simmer. Finally, cook for 5 minutes, mixing occasionally.