In a large pot or skillet add the oil and bring to a high heat. Next, add in the sliced garlic and sauté until golden, about 1-2 minutes.
Next, add in the sweet potatoes, salt, and ground black pepper, and sauté for 5 minutes, mixing occasionally.
Next, add in the sliced cabbage, stir fry sauce, and vegetable broth
Sauté for 8 minutes, mixing occasionally.