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Asparagus with Tomatoes and Beans

This recipe, Asparagus with Tomatoes and Beans, was fun to make. And even better to eat! For more side dish recipe ideas click below.

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"Asparagus with Tomatoes and Beans"

How to Make Asparagus with Tomatoes and Beans

01 Sauté the Garlic and Onion

02 Add in the Asparagus and Tomatoes

03 Saute the Asparagus and Tomatoes

04 Add in the Cannellini Beans

05 Serve the Asparagus with Tomatoes and Beans

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Sauté the Garlic and Onion

01

In a large skillet add in the extra virgin olive oil and bring to a high heat. Next, add in the garlic and onion and sauté for 5 minutes, mixing occasionally.

Add in the Asparagus and Tomatoes

02

Next, add in the asparagus, tomatoes, salt, and ground black pepper.

Sauté the Asparagus and Tomatoes

03

Sauté for 5 minutes, mixing occasionally.

Add in the Cannellini Beans

04

Next, add in the cannellini beans with liquid. Bring to a simmer and cook for 5 minutes, mixing occasionally, or until the asparagus is tender.

Serve the Asparagus with Tomatoes and Beans

05

Serve this asparagus with tomatoes as a side dish with chicken, pork, or steak. Or feature this dish by itself for a healthy vegetarian entrée.

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