In a large skillet add the extra virgin olive oil and bring to a high heat. Next, add in the sliced garlic and sauté until golden, about 1-2 minutes.
Next, add in the green beans sauté for 10 minutes, mixing occasionally.
Next, add in the boiled potatoes, salt, and ground black pepper and cook for 10 minutes, mixing occasionally, or until the green beans are tender.
Finally, remove the skillet from the heat, add the basil, and mix well before serving.
Serve this potato and green bean salad as a side dish with meat, or let cool and serve as a cold salad for a cookout.