While the gnocchi are cooking, in a large skillet add the extra virgin olive oil and bring to a high heat. Next, add the garlic and sauté until golden, about 1-2 minutes.
Continuing on high heat, add the tomatoes, salt, ground black pepper, basil, and oregano, and sauté until the tomatoes are wilted or soft, about 5-7 minutes, mixing occasionally.
Continuing on high heat, add the cooked gnocchi and 4 oz. of starchy water to the tomatoes.
Combine well and cook for 2 minutes, mixing occasionally, or until the liquid is reduced and thickened.
Place the gnocchi in the center of a bowl and spoon over the desired about of sauce.