In a large skillet on medium heat add the butter and melt. Next, add the garlic and sauté until golden, about 1-2 minutes.
Next, add the turkey, salt, ground black pepper, oregano, basil, and thyme. Sauté the turkey on all sides until golden brown, about 5 minutes.
Continue on medium heat, add in the broccoli and sauté for 7 minutes, mixing occasionally.
Finally, add in the lemon juice and sauté for 3 minutes, mixing occasionally.