Next, in a large pot, add the extra virgin olive oil and bring to a high heat. Add the garlic and onions and sauté for 3 minutes, mixing occasionally.
Next, add the cacuzza, 1 tsp. of salt, and the ground black pepper and sauté for 5 minutes, mixing occasionally.
Next, add the tomatoes, bring to a simmer, and cook for 20 minutes, mixing occasionally.
Next add the eggs and let cook for 1 minute without mixing. Then, mix the eggs in, bring back to a simmer, and cook for 15 minutes, mixing every few minutes.