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Baked Garden Vegetables

This recipe, Baked Garden Vegetables, was fun to make. And even better to eat! For more side dish recipe ideas click below.

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"Roasted Garden Vegetables: A 60 Minute Recipe"

5 Main Steps For This Dish

01 Clean

02 Mix

03 Roast

04 Finish

05 Serve

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Clean

01

Begin by cleaning and cutting all the vegetables.

Mix

02

Place all of the ingredients into a bowl and mix well.

Roast

03

Place the mixed vegetables onto a baking pan or sheet and roast at 400 degrees for 20 minutes.

Finish

04

After 20 minutes, mix the vegetables, and continue roasting for 20-30 minutes, or until the vegetables are tender.

Serve

05

Serve the roasted garden vegetables over rice, or as a side with chicken or pork.  

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