Clean and prepare all of the vegetables. Add to a large bowl and combine with the oil. Mix everything well.
In baking pan place the chicken breasts in the center and then surround with the vegetables.
Next, sprinkle the salt, oregano, garlic powder, paprika, and ground black pepper evenly over the chicken and vegetables.
Next, pour the water into the baking dish. Finally, place the dish into the oven and bake for 40 minutes at 375 degrees, or until the chicken has reached an internal temperature of 165 degrees.
Pair this baked chicken and garden vegetables dish with a side garden or caesar salad.