Shrimp with Eggplant and Fresh Mozzarella

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Tom Papia

Shrimp with eggplant and fresh mozzarella. Shrimp sautéed in butter with garlic, roasted eggplant, and fresh mozzarella and served with spaghetti.

Shrimp with Eggplant and Fresh Mozzarella: PIN Image

NOTE

Before beginning the recipe remember to read the “Invent Your Recipe” section below for additional suggestions, recipe combinations, or ingredient alternatives.

How to Make Shrimp with Eggplant and Fresh Mozzarella

  • Pre-heat the oven to 400 degrees

Preparing the Eggplant:

  • Begin by cleaning the eggplant and removing the ends. Next, cut the eggplant into 1 inch cubes and place in a mixing bowl or plastic bag.
  • Next, add the extra virgin olive oil, 1 tsp salt, and ¼ tsp or black pepper and mix well. Place the eggplant on a baking sheet and roast at 400 degrees for 25 minutes.
  • Remove the eggplant from the oven and set aside.

Preparing the Pasta:

  • While the eggplant is roasting, prepare the spaghetti according to the package instructions for al dente pasta. Drain the pasta and set aside.

Bringing it Together:

  • In a large pot or skillet, add the butter and melt on medium heat. Next, add the garlic and sauté until golden, about 1-2 minutes.
  • Next, add in the shrimp and sauté for 2 minutes, mixing occasionally. Continuing on medium heat, add in the roasted eggplant, 1 tsp. salt, and ¼ tsp black pepper and sauté for 2 minutes, mixing occasionally.
  • Next, add in the vegetable broth and bring to a simmer. Next, add in the spaghetti and cook for 2 minutes, mixing occasionally.
  • Finally, turn off the heat, add in the mozzarella, and mix before serving.
Shrimp with Eggplant and Fresh Mozzarella: Add Pasta

How to Serve Shrimp with Eggplant and Fresh Mozzarella:

  • Mix well to incorporate the fresh mozzarella. Serve the shrimp with eggplant and fresh mozzarella over your favorite pasta.

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The Recipe


Shrimp with Eggplant and Fresh Mozzarella: Feature Image

Shrimp with Eggplant and Fresh Mozzarella

aea7206f54b279a6a41a508e84cae324?s=30&d=mm&r=g shrimp with eggplant and fresh mozzarella | Shrimp with Eggplant and Fresh MozzarellaTom Papia
Shrimp sautéed in butter with garlic, roasted eggplant, and fresh mozzarella and served with spaghetti
4 from 3 votes
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course Main Course
Cuisine Italian, Seafood
Servings 4 people
Calories 500 kcal

Ingredients
  

  • 1 large or 2 medium eggplants
  • ¼ cup extra virgin olive oil
  • 2 tsp. salt
  • ½ tsp. black pepper
  • 1 lb. spaghetti
  • 1 stick of butter
  • 12 oz. large shrimp
  • 6 gloves of garlic sliced
  • ½ cup vegetable broth
  • 8 oz. fresh mozzarella cut into ½ inch cubes

Instructions
 

  • Pre-heat the oven to 400 degrees

Preparing the Eggplant:

  • Begin by cleaning the eggplant and removing the ends. Next, cut the eggplant into 1 inch cubes and place in a mixing bowl or plastic bag.
  • Next, add the extra virgin olive oil, 1 tsp salt, and ¼ tsp or black pepper and mix well. Place the eggplant on a baking sheet and roast at 400 degrees for 25 minutes.
  • Remove the eggplant from the oven and set aside.

Preparing the Pasta:

  • While the eggplant is roasting, prepare the spaghetti according to the package instructions for al dente pasta. Drain the pasta and set aside.

Bringing it Together:

  • In a large pot or skillet, add the butter and melt on medium heat. Next, add the garlic and sauté until golden, about 1-2 minutes.
  • Next, add in the shrimp and sauté for 2 minutes, mixing occasionally. Continuing on medium heat, add in the roasted eggplant, 1 tsp. salt, and ¼ tsp black pepper and sauté for 2 minutes, mixing occasionally.
  • Next, add in the vegetable broth and bring to a simmer. Next, add in the spaghetti and cook for 2 minutes, mixing occasionally.
  • Finally, turn off the heat, add in the mozzarella, and mix before serving.

To Serve:

  • Mix well to incorporate the fresh mozzarella. Serve once the mozzarella begins to melt.

Invent Your Recipe

Invent Your Recipe:
This dish turned out well with the shrimp. I have made this recipe before without the shrimp as a vegetarian meal. When I make the recipe that way, I add in more vegetables to buff up the dish.
I really enjoy fresh mozzarella, especially how it melts into the spaghetti when you mix it in. However, pick the cheese you enjoy the most and give it a try. I have made this dish with asiago and sharp provolone before.
You can have fun with the vegetables. Roasted eggplant provides such a wonderful flavor, but you can also use roasted zucchini, broccoli, roasted red peppers, Brussel sprouts, or asparagus. Have some fun and try different combinations.

Nutrition

Calories: 500kcal
Keyword eggplant, Garlic, Mozzarella, pasta, seafood, shrimp, spaghetti
Tried this recipe?Let us know how it was!

Invent Your Recipe

This shrimp with eggplant and fresh mozzarella dish turned out well with the shrimp. I have made this recipe before without the shrimp as a vegetarian meal. When I make the recipe that way, I add in more vegetables to buff up the dish.

I really enjoy fresh mozzarella, especially how it melts into the spaghetti when you mix it in. However, pick the cheese you enjoy the most and give it a try. I have made this dish with asiago and sharp provolone before.

You can have fun with the vegetables. Roasted eggplant provides such a wonderful flavor, but you can also use roasted zucchini, broccoli, roasted red peppers, Brussel sprouts, or asparagus. Have some fun and try different combinations.

Like this shrimp with eggplant and fresh mozzarella recipe? Check out our seafood recipes page for more ideas.

For even more ideas, like this shrimp with eggplant recipe, check out our pinterest page.

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