Roasted Pork Loin. Boneless pork loin roasted seasoned with salt, black pepper, garlic powder, onion powder, and oregano and baked alongside potatoes and carrots.
Roasted pork loin is a weekly occurrence in my house. A boneless loin of pork is very versatile so I like to have one on-hand all the time. I will buy a large pork loin, about 5-7 pounds and use it for several meals.
From the large pork loin I will break down the pork into smaller portions, usually, one 3-pound pork loin roast, 4-6 boneless pork chops, and 1-2 pounds of pork stew meat. So, from 1 large pork loin I have 3-4 meals. I will freeze whatever I am not using in the next day or two.
This roasted pork loin recipe is the easiest preparation of the pork loin, in my opinion.
NOTE
Before beginning the recipe remember to read the “Invent Your Recipe” section below for additional suggestions, recipe combinations, or ingredient alternatives.
How to Make Roasted Pork Loin
- Pre-heat the oven to 375 degrees
Preparing the Pork:
- Remove the boneless pork loin from the package and trim any excess fat. To ensure full flavor and tenderness do not remove all of the fat.
- Place the pork roast on the center of a large backing sheet.
Bringing it all Together:
- Place the cut-up potatoes and carrots on the backing sheet around the pork roast. Next season everything with the salt, black pepper, garlic powder, onion powder, and oregano.
- Next, drizzle the extra virgin olive oil over the pork roast and vegetables.
- Place the pork roast into the oven and bake at 375 degrees for 45 minutes, or until the pork reaches an internal temperature of 160 degrees.
- Remove the pork roast from the oven and let rest for 5 minutes before serving.
How to Serve Roasted Pork Loin
- Slice the roasted pork loin into thin slices and server with a side of potatoes and carrots.
Invent Your Recipe:
You can season this pork roast with just about anything you want. I have used Italian seasoning, butter, lemon, honey, BBQ sauce, and marinara sauce in the past. They all work well, but are not to everyone’s liking. I really enjoy eating pork prepared this way, the roast always turns out juicy and tender.
I do not always cook this recipe with vegetable on the side. It is entirely up to you. Keep the vegetables, changes up the vegetables you use, or remove them all together.
If you like this roasted pork loin recipe, check out some of our other featured pork dishes.
The Recipe
Baked Pork Loin Roast
Ingredients
- 2-3 lb. boneless pork loin roast
- 4 red bliss potatoes cubed
- 2 large carrots cubed
- ¼ cup extra virgin olive oil
- 1 tsp. salt
- ½ tsp. garlic powder
- ½ tsp. onion powder
- ½ tsp. black pepper
- ¼ tsp dried oregano
Instructions
- Pre-heat the oven to 375 degrees
Preparing the Pork:
- Remove the boneless pork loin from the package and trim any excess fat. To ensure full flavor and tenderness do not remove all of the fat.
- Place the pork roast on the center of a large backing sheet.
Bringing it all Together:
- Place the cut-up potatoes and carrots on the backing sheet around the pork roast. Next season everything with the salt, black pepper, garlic powder, onion powder, and oregano.
- Next, drizzle the extra virgin olive oil over the pork roast and vegetables.
- Place the pork roast into the oven and bake at 375 degrees for 45 minutes, or until the pork reaches an internal temperature of 160 degrees.
- Remove the pork roast from the oven and let rest for 5 minutes before serving.
To Serve:
- Slice the pork roast into thin slices and server with a side of potatoes and carrots.
Invent Your Recipe
Nutrition
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