Gnocchi with Sun-Dried Tomatoes. Sun-dried tomatoes sauteed in garlic and oil and mixed with gnocchi.
Welcome to the third recipe in our Gnocchi with Tomatoes series of recipes. In this version, Gnocchi with Sun-Dried Tomatoes, we are using sun-dried tomatoes to change up this dish. This recipe is a very subtle change, as the first version of this recipe calls cherry tomatoes and herbs. However, a small change like this really does make a completely different dish and eating experience.
Look for more recipes to be coming out in this series, Gnocchi with Tomatoes.
NOTE
Before beginning the recipe remember to read the “Invent Your Recipe” section below for additional suggestions, recipe combinations, or ingredient alternatives.
How To Make Gnocchi With Sun-Dried Tomatoes
Preparing the Gnocchi:
- Prepare the gnocchi according to the package instructions. Reserve 4 ounces of starchy water.
Preparing the Tomatoes:
- While the gnocchi are cooking, add the extra virgin olive oil in a large skillet and bring to a high heat.
- Next, add the garlic and sauté until golden, about 1-2 minutes.
- Continuing on high heat, add the sun-dried tomatoes, salt, ground black pepper, and garlic powder, then sauté for 3 minutes, mixing occasionally.
Bringing It All Together:
- Continuing on high heat, add the cooked gnocchi and starchy water to the sun-dried tomatoes, and bring to a simmer.
- Combine well and cook for 2 minutes, mixing occasionally, or until the liquid is reduced and thickened.
How To Serve Gnocchi With Sun-Dried Tomatoes
- Place the gnocchi in the center of a bowl and spoon over the desired amount of sauce.
Invent Your Recipe:
For this recipe, Gnocchi with Sun-Dried Tomatoes, I am using starchy water to de-glaze the skillet and thicken the sauce. For added flavor, you could also use white wine or broth.
Sun-dried tomatoes give this recipe a wonderful flavor and color. However, I have made this recipe with fresh cherry tomatoes, a can of diced tomatoes, or even tomato paste. They all work well and taste great, so pick the one that works best for you.
If you have fresh herbs I recommend you use them. I did not, so I decided to just add garlic powder. However, fresh oregano, basil, of thyme would work wonderfully in this recipe.
Sun-dried tomatoes are the old vegetable in this dish. You could also add more vegetables to make this recipe more robust. Zucchini, eggplant, asparagus, mushrooms, peppers, spinach, or onions would all work well with the sun-dried tomatoes.
For ideas like this gnocchi with sun-dried tomatoes recipe, check out my pasta recipes.
The Recipe
Gnocchi with Sun-Dried Tomatoes
Ingredients
- 1 package of gnocchi 15-18 ounces
- 4 ounces sun-dried tomatoes sliced
- 4 cloves of garlic sliced
- 2 tablespoons extra virgin olive oil
- 4 ounces of gnocchi water
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ½ teaspoon garlic powder
Instructions
Preparing the Gnocchi:
- Prepare the gnocchi according to the package instructions. Reserve 4 ounces of starchy water.
Preparing the Tomatoes:
- While the gnocchi are cooking, add the extra virgin olive oil in a large skillet and bring to a high heat.
- Next, add the garlic and sauté until golden, about 1-2 minutes.
- Continuing on high heat, add the sun-dried tomatoes, salt, ground black pepper, and garlic powder, then sauté for 3 minutes, mixing occasionally.
Bringing It All Together:
- Continuing on high heat, add the cooked gnocchi and starchy water to the sun-dried tomatoes, and bring to a simmer.
- Combine well and cook for 2 minutes, mixing occasionally, or until the liquid is reduced and thickened.
To Serve:
- Place the gnocchi in the center of a bowl and spoon over the desired amount of sauce.
Invent Your Recipe
Nutrition
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