Chicken with Mixed Vegetables. Boneless chicken breasts cut into bite sized pieces and sautéed in a stir fry sauce with mixed vegetables.
Welcome to the fifth recipe in our Chicken Stir Fry series of recipes. In this version, Chicken with Mixed Vegetables, we are using a bag of frozen mixed vegetables to change up this dish and make it more convenient. With these ingredient changes this recipe offers a whole new eating experience.
Look for more recipes to be coming out in this series, Chicken Stir Fry.
NOTE
Before beginning the recipe remember to read the “Invent Your Recipe” section below for additional suggestions, recipe combinations, or ingredient alternatives.
INSTRUCTIONS – Chicken with Mixed Vegetables
Preparing chicken:
- Season chicken pieces with salt, black pepper, and garlic powder. In a large skillet add the oil and bring to a high heat.
- Next, add the chicken and sauté for 2 minutes, mixing occasionally
Bringing it All Together:
- Continuing on high heat, add in the mixed vegetables. The picture below shows you what the dish will look like after adding in the frozen mixed vegetables.
- Bring the dish back up to a sauté and cook for 5 minutes, mixing occasionally. The below picture is what the dish will look like before adding in the stir fry sauce and soy sauce.
- Next, add in the stir fry sauce and soy sauce and cook for 5 minutes, mixing occasionally, or until the vegetables are tender.
To Serve:
- Combine this chicken with mixed vegetables with rice and serve as a main entrée.
More Chicken Recipes
Spinach and Artichoke Chicken
Spinach and Artichoke Chicken. Chicken bites sautéed with garlic, diced tomatoes, artichokes and spinach.
Baked Chicken Recipe
Baked Chicken and Garden Vegetables. Vegetables from the garden seasoned and baked in extra virgin olive oil with chicken.
Whole Roasted Chicken Recipe
Perfect Whole Roasted Chicken Recipe. A whole chicken seasoned with salt, pepper, oregano, garlic powder, onion powder, and paprika and roasted over a bed of vegetables.
The Recipe
Chicken with Mixed Vegetables
Ingredients
- 2 chicken breasts cut into bite sized pieces
- 1 bag 16 oz. frozen mixed vegetables
- ¼ cup avocado oil or canola oil
- 2 tbsp. soy sauce
- 2 tbsp. stir fry sauce
- ½ tsp. salt
- ¼ tsp. black pepper
- ½ tsp. garlic powder
Instructions
- Before beginning the recipe remember to read the “Invent Your Recipe” section below for additional suggestions, recipe combinations, or ingredient alternatives.
Preparing chicken:
- Season chicken pieces with salt, black pepper, and garlic powder. In a large skillet add the oil and bring to a high heat.
- Next, add the chicken and sauté for 2 minutes, mixing occasionally
Bringing it All Together:
- Continuing on high heat, add in the mixed vegetables and bring back up to a sauté. Cook for 5 minutes, mixing occasionally.
- Next, add in the stir fry sauce and soy sauce and cook for 5 minutes, mixing occasionally, or until the vegetables are tender.
To Serve:
- Mix this chicken stir fry and mixed vegetables with rice and serve as a main entrée.
Invent Your Recipe
Nutrition
Invent Your Recipe:
This is the fourth version of our stir fry chicken recipe. In this version I am using a bag of frozen mixed vegetables for simplicity and convenience. You can cook the vegetables separately following the package’s instructions if you would like. If you do that, just add the vegetables in with the step that includes the stir fry sauce and soy sauce. I do find that adding the frozen vegetables right to the dish works fine, and that is my preferred method, and what I have done in this recipe.
I encourage you to check out the other versions of our stir fry chicken recipes for some inspirations. We use different types of vegetables combinations, so I am sure there will be something that sparks your interest.
For more ideas like this chicken with mixed vegetables dish check out our chicken recipe page.
For even more ideas check out our pinterest page.
